Dorayaki

Dorayaki | Easy Japanese Recipes at JustOneCookbook.com



Dorayaki (Japanese Red Bean Pancake)
4.61 from 28 votes
Dorayaki | Easy Japanese Recipes at JustOneCookbook.com
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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
 
Course: Dessert, Snack
Servings: 6 dorayaki
Ingredients
  • 4 large eggs
  • 140 g granulated sugar (140 g = ⅔ cup)
  • 2 Tbsp honey
  • 160 g all-purpose flour (160 g = 1⅓ cup) (See Notes)
  • 1 tsp baking powder
  • 1-2 Tbsp water (Please adjust between 1-2 Tbsp)
  • 1 tsp neutral flavor oil (vegetable, canola, etc) (for cooking)
  • 520 g red bean paste (anko) (520 g = 18 oz) (See Notes)


Recipe Notes
*1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important to fluff the flour, then scoop with spoon into a measuring up, then level off with a knife. If you do it correctly, 160 g should be 1⅓ cup. I HIGHLY recommend to use a kitchen scale.

Red bean paste (anko): You can use canned Ogura-An (1 can = 18 oz).
If you don't eat it on the same or next day (keep it in a cool place), wrap the dorayaki in plastic wrap and put in a Ziploc bag to store in the freezer for up to a month.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.


https://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/

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