Homemade Sushi

How to Make Homemade Sushi


Ingredients

  • 6 sheets sushi seaweed aka nori
  • 1 batch prepared sushi rice
  • 1/2 lb sushi-grade raw salmon, or desired raw fish of choice
  • 4 oz cream cheese, sliced into strips
  • 1 avocado, sliced
  • soy sauce, for serving

Instructions

  1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
  2. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
by
Nutrition Information Serves 6 rolls     adjust servings
Amount per serving: Calories 190kcal Calories from fat 109 Total Fat 12g 18% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 92mg 4% Carbohydrate 11g 4% Dietary Fiber 2g 8% Sugars 1g Protein 10g
 https://www.fifteenspatulas.com/homemade-sushi/

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