How To Make Sushi

How To Make Sushi - Tatyanas Everyday Food



Ingredients

  • For Sushi Rice:
  • 3 cups short-grain Japanese rice
  • 1/4 cup rice vinegar
  • 2 tablespoons white granulated sugar
  • 2 teaspoons salt
  • 3 1/4 cups cold water

Instructions

  1. Rinse rice in fine mesh strainer under cold water for a few minutes then shake off excess water. Place into large sauce pot along with water. Cook covered over low/medium heat, bring to a simmer, turn heat down to low and cook just until water is evaporated - about 7 to 8 minutes. Remove from heat.
  2. In small saucepan, combine the rice vinegar, sugar and salt. Cook over low heat and stir until dissolved. Pour over prepared rice, stir with wooden spoon, cover rice and let stand for at least 30 minutes before using. Let the rice cool enough so it's just warm to touch.
  3. Other ingredients/tools needed, all based on preference: wooden bamboo rolling mat dried nori seaweed sheets
  4. fillings: sliced smoked salmon sushi-grade raw salmon, tuna, albacore or scallops (cannot be previously frozen!) cooked real crab, lobster or shrimp fresh tobiko (fish eggs) diced green onions sliced cucumber fresh asparagus avocado
  5. sauces: cream cheese or sweet Japanese mayonnaise eel sauce wasabi sauce spicy mayo - combine regular mayonnaise with sirachyia sauce tamari/soy sauce
  6. Some of my favorite combinations: (Tuna, Salmon, cream cheese, tobiko, avocado; topped with smoked salmon, eel sauce, sweet mayo, tobiko, green onions) (Cooked lobster with cream cheese, raw bay scallops; topped with tuna, sweet mayo, eel sauce and a touch of sriracha sauce) (Tuna, sriracha sauce or spicy mayo, asparagus, cream cheese; tempura deep-fried roll topped with spicy mayo, black tobiko, green onions, eel sauce) 
 http://tatyanaseverydayfood.com/recipe-items/make-sushi/

Comments

Post a Comment

Popular posts from this blog

HOMEMADE CHOCOLATE PUDDING

Image
Ingredients 2/3   cup   sugar 1/4   cup   cocoa 3   tablespoons   cornstarch 1/4   teaspoon   salt 2-1/4   cups   milk 2   tablespoons   butter 1   teaspoon   vanilla extract Whipped topping as a topping   optional Instructions 1. First, read the ingredients and instructions and get acquainted with the recipe. Measure out all your ingredients. Place the sugar, cornstarch,cocoa powder and salt in a heavy duty saucepan . Whisk the ingredients together. Take the butter and vanilla and place it near the stove so it's measured out and ready when you need it. 2. After whisking the ingredients together you may see clumps in the mixture, they are cocoa clumps. Take the back of a kitchen tablespoon and press the large clumps out. 3. With a whisk in one had, slowly pour the milk into the pan while whisking. 4. Place the pan on a burner turned to low heat and whisk the mixture slowly. Why ...
Read more

Nutella Pudding Cups

Image
Ingredients 1 (13 ounce) container of Nutella 2 1/2 cups 2% milk 1/3 cup granulated sugar 1/4 cup corn starch 3 egg yolks 2 tablespoons butter For the Topping Whipped Cream, store-bought or homemade Grated dark chocolate Instructions Transfer the Nutella from the container to a large mixing bowl using a spatula. Add about 1 cup of the milk to the Nutella and stir to combine. Once smooth, add more milk and continue stirring. Add the rest of the milk and give it a last stir. The nutella should be mostly dissolved into the milk, but don’t worry too much if you have a few wayward lumps. In a large sauce pan, whisk the sugar and cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously. Add the egg yolks and whisk until combined. Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the p...
Read more

Dorayaki

Image
Dorayaki (Japanese Red Bean Pancake) 4.61  from  28  votes Print Prep Time 15   mins Cook Time 15   mins Total Time 45   mins   Course:   Dessert, Snack Servings :  6   dorayaki Ingredients 4   large eggs 140   g   granulated sugar   (140 g = ⅔ cup) 2   Tbsp   honey 160   g   all-purpose flour   (160 g = 1⅓ cup) (See Notes) 1   tsp   baking powder 1-2   Tbsp   water   (Please adjust between 1-2 Tbsp) 1   tsp   neutral flavor oil (vegetable, canola, etc)   (for cooking) 520   g   red bean paste (anko)   (520 g = 18 oz) (See Notes) Recipe Notes *1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important...
Read more