Mango Pudding

This simple, yet elegant dessert captures the glorious taste of fresh mangoes in a rich and silky pudding texture. {video recipe}


Ingredients

  • 1/2 cup (125ml) boiled hot water
  • 1 packet (1 tbsp) unflavored gelatin
  • 1/2 cup (100g) sugar
  • pinch of salt
  • 1 cup (250ml) coconut milk (evaporated milk or table cream works too)
  • 1 cup (250ml) fresh ripe mango puree (about 2 medium mangoes)

optional

  • some diced mangoes and shredded coconut to garnish

Instructions

  1. In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
  2. Whisk in the sugar and salt until dissolved.
  3. Stir in the coconut milk, then mango puree until mixture is smooth.
  4. Pour into 4 ramekins or small bowls. Chill for a minimum of 2 hours before serving.
 https://www.littlesweetbaker.com/mango-pudding-video-recipe/

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