Mexican Chorizo Rice

Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it!


Mexican Chorizo Rice
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! It's loaded with fresh chorizo sausage. 
Course: Side Dish
Cuisine: Mexican
Servings: 8
Calories: 264 kcal
Author: Christin Mahrlig
Ingredients
  • 1 (14.5-ounce) can chicken broth
  • 1 cup long grain rice
  • 1 pound Mexican-style chorizo
  • 1/2 yellow onion, chopped
  • 1 clove garlic, minced
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 cup frozen corn, defrosted
  • chopped fresh cilantro, optional
  • Chipotle flavored TABASCO Sauce, optional
Instructions
  1. Bring chicken broth to a boil in a medium saucepan. Stir in rice, cover, and simmer for 15 minutes.
  2. Add chorizo to a large nonstick pan over medium heat. Use a wooden spoon to break it into small pieces. Once partially cooked, add onion and garlic and continue to cook until chorizo is cooked through and onion is soft.
  3. Add tomatoes and corn to the chorizo and let simmer for about 5 minutes to cook off some of the liquid.
  4. Stir in rice. Serve with cilantro and TABASCO if desired.

https://spicysouthernkitchen.com/mexican-chorizo-rice/

Comments

Post a Comment

Popular posts from this blog

HOMEMADE CHOCOLATE PUDDING

Image
Ingredients 2/3   cup   sugar 1/4   cup   cocoa 3   tablespoons   cornstarch 1/4   teaspoon   salt 2-1/4   cups   milk 2   tablespoons   butter 1   teaspoon   vanilla extract Whipped topping as a topping   optional Instructions 1. First, read the ingredients and instructions and get acquainted with the recipe. Measure out all your ingredients. Place the sugar, cornstarch,cocoa powder and salt in a heavy duty saucepan . Whisk the ingredients together. Take the butter and vanilla and place it near the stove so it's measured out and ready when you need it. 2. After whisking the ingredients together you may see clumps in the mixture, they are cocoa clumps. Take the back of a kitchen tablespoon and press the large clumps out. 3. With a whisk in one had, slowly pour the milk into the pan while whisking. 4. Place the pan on a burner turned to low heat and whisk the mixture slowly. Why ...
Read more

Nutella Pudding Cups

Image
Ingredients 1 (13 ounce) container of Nutella 2 1/2 cups 2% milk 1/3 cup granulated sugar 1/4 cup corn starch 3 egg yolks 2 tablespoons butter For the Topping Whipped Cream, store-bought or homemade Grated dark chocolate Instructions Transfer the Nutella from the container to a large mixing bowl using a spatula. Add about 1 cup of the milk to the Nutella and stir to combine. Once smooth, add more milk and continue stirring. Add the rest of the milk and give it a last stir. The nutella should be mostly dissolved into the milk, but don’t worry too much if you have a few wayward lumps. In a large sauce pan, whisk the sugar and cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously. Add the egg yolks and whisk until combined. Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the p...
Read more

Dorayaki

Image
Dorayaki (Japanese Red Bean Pancake) 4.61  from  28  votes Print Prep Time 15   mins Cook Time 15   mins Total Time 45   mins   Course:   Dessert, Snack Servings :  6   dorayaki Ingredients 4   large eggs 140   g   granulated sugar   (140 g = ⅔ cup) 2   Tbsp   honey 160   g   all-purpose flour   (160 g = 1⅓ cup) (See Notes) 1   tsp   baking powder 1-2   Tbsp   water   (Please adjust between 1-2 Tbsp) 1   tsp   neutral flavor oil (vegetable, canola, etc)   (for cooking) 520   g   red bean paste (anko)   (520 g = 18 oz) (See Notes) Recipe Notes *1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important...
Read more