No Churn Oreo Fudge Ice Cream

Tis’ the season of cold treats! Ice cream has got to be on the top of the list for a fun and yummy summer time treat. Am I right?! And who knew that it could be SO easy to make. I’m still not sure if that’s a good thing though. lol Thanks to being a... Read More »



Ingredients
  • 2 cups heavy whipping cream
  • 1 (14 oz.) can sweetened condensed milk
  • 10 Oreo cookies, chopped
  • ⅓ cup hot fudge topping
  • Instructions
    1. In a large bowl of a stand-mixer or with an electric hand-mixer, beat the whipping cream until soft peaks form. (This took about 6 to 7 minutes in my Kitchen-Aid mixer, using the whisk attachment.)
    2. In a separate medium bowl, pour in the sweetened condensed milk. Add the chopped Oreos to milk and stir to combine.
    3. Pour Oreo mixture into the whipped cream and gently fold to combine. Pour mixture into a 2 quart pan.
    4. Slightly heat the fudge for 10 to 15 seconds in microwave (just so it's pourable but not hot) and drizzle over the cream mixture. Using a knife, gently make swirls through out the cream.
    5. Cover tightly and freeze for 8 hours or overnight. (I always do overnight so it's really frozen.)
    6. Serve and enjoy!

  • https://life-in-the-lofthouse.com/no-churn-oreo-fudge-ice-cream/

Comments

Post a Comment

Popular posts from this blog

HOMEMADE CHOCOLATE PUDDING

Image
Ingredients 2/3   cup   sugar 1/4   cup   cocoa 3   tablespoons   cornstarch 1/4   teaspoon   salt 2-1/4   cups   milk 2   tablespoons   butter 1   teaspoon   vanilla extract Whipped topping as a topping   optional Instructions 1. First, read the ingredients and instructions and get acquainted with the recipe. Measure out all your ingredients. Place the sugar, cornstarch,cocoa powder and salt in a heavy duty saucepan . Whisk the ingredients together. Take the butter and vanilla and place it near the stove so it's measured out and ready when you need it. 2. After whisking the ingredients together you may see clumps in the mixture, they are cocoa clumps. Take the back of a kitchen tablespoon and press the large clumps out. 3. With a whisk in one had, slowly pour the milk into the pan while whisking. 4. Place the pan on a burner turned to low heat and whisk the mixture slowly. Why ...
Read more

Nutella Pudding Cups

Image
Ingredients 1 (13 ounce) container of Nutella 2 1/2 cups 2% milk 1/3 cup granulated sugar 1/4 cup corn starch 3 egg yolks 2 tablespoons butter For the Topping Whipped Cream, store-bought or homemade Grated dark chocolate Instructions Transfer the Nutella from the container to a large mixing bowl using a spatula. Add about 1 cup of the milk to the Nutella and stir to combine. Once smooth, add more milk and continue stirring. Add the rest of the milk and give it a last stir. The nutella should be mostly dissolved into the milk, but don’t worry too much if you have a few wayward lumps. In a large sauce pan, whisk the sugar and cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously. Add the egg yolks and whisk until combined. Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the p...
Read more

Dorayaki

Image
Dorayaki (Japanese Red Bean Pancake) 4.61  from  28  votes Print Prep Time 15   mins Cook Time 15   mins Total Time 45   mins   Course:   Dessert, Snack Servings :  6   dorayaki Ingredients 4   large eggs 140   g   granulated sugar   (140 g = ⅔ cup) 2   Tbsp   honey 160   g   all-purpose flour   (160 g = 1⅓ cup) (See Notes) 1   tsp   baking powder 1-2   Tbsp   water   (Please adjust between 1-2 Tbsp) 1   tsp   neutral flavor oil (vegetable, canola, etc)   (for cooking) 520   g   red bean paste (anko)   (520 g = 18 oz) (See Notes) Recipe Notes *1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important...
Read more