White BBQ Chicken Grilled Cheese Sandwich

White BBQ Chicken Grilled Cheese Sandwich

ingredients
  • 1 tablespoon butter
  • 2 slices bread
  • 2 slices gouda (or 1/2 cup shredded)
  • 1/3 cup pulled chicken, warm
  • 1 tablespoon white BBQ sauce (or to taste)
  • 1 tablespoon onion, diced
  • 1 tablespoon pickled jalapenos
directions
  1. Heat a pan over medium heat.
  2. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the mixture of the chicken and BBQ sauce, the onions, jalapenos, the remaining cheese and finally the other slice of bread with buttered side up.
  3. Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

https://www.closetcooking.com/2018/04/white-bbq-chicken-grilled-cheese.html

Comments

Post a Comment

Popular posts from this blog

HOMEMADE CHOCOLATE PUDDING

Image
Ingredients 2/3   cup   sugar 1/4   cup   cocoa 3   tablespoons   cornstarch 1/4   teaspoon   salt 2-1/4   cups   milk 2   tablespoons   butter 1   teaspoon   vanilla extract Whipped topping as a topping   optional Instructions 1. First, read the ingredients and instructions and get acquainted with the recipe. Measure out all your ingredients. Place the sugar, cornstarch,cocoa powder and salt in a heavy duty saucepan . Whisk the ingredients together. Take the butter and vanilla and place it near the stove so it's measured out and ready when you need it. 2. After whisking the ingredients together you may see clumps in the mixture, they are cocoa clumps. Take the back of a kitchen tablespoon and press the large clumps out. 3. With a whisk in one had, slowly pour the milk into the pan while whisking. 4. Place the pan on a burner turned to low heat and whisk the mixture slowly. Why ...
Read more

Nutella Pudding Cups

Image
Ingredients 1 (13 ounce) container of Nutella 2 1/2 cups 2% milk 1/3 cup granulated sugar 1/4 cup corn starch 3 egg yolks 2 tablespoons butter For the Topping Whipped Cream, store-bought or homemade Grated dark chocolate Instructions Transfer the Nutella from the container to a large mixing bowl using a spatula. Add about 1 cup of the milk to the Nutella and stir to combine. Once smooth, add more milk and continue stirring. Add the rest of the milk and give it a last stir. The nutella should be mostly dissolved into the milk, but don’t worry too much if you have a few wayward lumps. In a large sauce pan, whisk the sugar and cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously. Add the egg yolks and whisk until combined. Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the p...
Read more

Dorayaki

Image
Dorayaki (Japanese Red Bean Pancake) 4.61  from  28  votes Print Prep Time 15   mins Cook Time 15   mins Total Time 45   mins   Course:   Dessert, Snack Servings :  6   dorayaki Ingredients 4   large eggs 140   g   granulated sugar   (140 g = ⅔ cup) 2   Tbsp   honey 160   g   all-purpose flour   (160 g = 1⅓ cup) (See Notes) 1   tsp   baking powder 1-2   Tbsp   water   (Please adjust between 1-2 Tbsp) 1   tsp   neutral flavor oil (vegetable, canola, etc)   (for cooking) 520   g   red bean paste (anko)   (520 g = 18 oz) (See Notes) Recipe Notes *1 cup of flour is 120-125 g. However, if you don't fluff the flour before you scoop and scoop up with a measuring cup, you most likely end up with 150-160 g for 1 cup. Therefore, if you don't have a kitchen scale, it's very important...
Read more